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Saturday, 28-Apr-2007 01:36

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Kueh Talam Labu

LABU oh LABU

Labu ni sedap dimakan dan boleh dipelbagaikan....antaranya:

1. Pengat Labu
2. Bingka Labu
3. Lepat Labu
4. Jejemput/Cekodok Labu
5. Puding Labu
6. Talam Labu
7. Sayur Lemak Labu

Kak Liza pernah buat...jejemput labu...sayur lemak labu..lepat labu

untuk Nor yang akan berangkat merantau jauh....

KUEH TALAM LABU

Lapisan bawah - [labu ]
1 cawan labu [di parut]
1 cawan tepung beras
2 s/b tepung kastad
1/2 cawan gula
3 cawan santan cair + sikit garam

Cara
1. Panaskan kukusan dan sapukan minyak pada loyang 8 inci bulat atau 4 segi..
2. Masukkan semua bahan kecuali labu dan kacau rata. Tapiskan
3. Masukkan labu yg diparut dan kacau rata.
4. Masakan adunan sebentar sehingga nampak naik wap.
5. Tuangkan kedalam loyang dan kukuskan sehingga masak anggaran selama 30 minit.

Lapisan Atas - [santan ]
1 cawan tepung beras
3 cawan santan pekat [1/2 biji kelapa]
1 s/k garam sikit
pewarna hijau

Cara.
1. Gaulkan semua bahan dan tapiskan.
2. Masakkan sekejap adunan ni diatas api yg perlahan. Sentiasa kacau supaya adunan ni tidak berketul2.
3. Bila adunan lapisan bawah telah masak, cakarkan sikit dgn garfu dan tuangkan adunan santan atas permukaan labu tadi.
4. Kukus lagi selama 25 minit.
5. Sejukkan betui2 sebelum potong dan hidangkan.

Quote:

Pumpkin Facts

* Pumpkin seeds can be roasted as a snack.
* Pumpkins contain potassium and Vitamin A.
* Pumpkins are used for feed for animals.
* Pumpkin flowers are edible.
* Pumpkins are used to make soups, pies and breads.
* The largest pumpkin pie ever made was over five feet in diameter and weighed over 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12 dozen eggs and took six hours to bake.
* Pumpkins are members of the vine crops family called cucurbits.
* Pumpkins originated in Central America.
* In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
* Pumpkins were once recommended for removing freckles and curing snake bites.
* Pumpkins range in size from less than a pound to over 1,000 pounds.
* The largest pumpkin ever grown weighed 1,140 pounds.
* The name pumpkin orginated from "pepon" – the Greek word for "large melon."
* The Connecticut field variety is the traditional American pumpkin.
* Pumpkins are 90 percent water.
* Pumpkins are fruit.
* Eighty percent of the pumpkin supply in the United States is available in October.
In colonial times, Native Americans roasted long strips of pumpkin in an open fire.
* Colonists sliced off pumpkin tips; removed seeds and filled the insides with milk, spices
and honey. This was baked in hot ashes and is the origin of pumpkin pie.
* Native Americans flattened strips of pumpkins, dried them and made mats.
* Native Americans called pumpkins "isqoutm squash."
* Native Americans used pumpkin seeds for food and medicine.

>>> Facts supplied by University of Illinois Extension

CELOTEH KAK LIZA.....

Quote:

1. jie jie ~~ aceli labu ni memang boleh dibuat macam2...kalau ada daun pisang nanti kakliza akan cuba buat lepat labu pulak yer..
2. Penyulawa ~~ insyaAllah akan kkliza cuba buat nanti...
3. RosLeenda ~~ mmg banyak orang cakap kalau makan labu ni mudah kena angin badan..tapi alhamdulillah so far kakliza mmg suka labu dan kiranya oklaaa..