1/2 cawan air gula merah [larutkan 1/2 cawan air panas + 4 s/b gula merah]
1 cawan cendul
1/2 cawan air
Cara:
1. Gaulkan semua bahan A dan tapiskan.
2. Bahagikan adunan pada 2 bahagian.
3. Masukkan air gula merah dalam 1 bahagian adunan dan biarkan warna asal/putih dalam 1 bahagian lagi.
4. Tambahkan cendul dan 1/2 cawan air dalam adunan putih supaya kecairan nya sama dengan adunan gula merah tadi..
5. Panaskan kukusan dan sapukan minyak pada loyang yg akan digunakan.
6. Bahagikan setiap adunan sama banyak. Jadikan gula merah 2 bekas dan adunan cendul juga 2 bekas.
7. Masukkan 1 bekas bahagian adunan cendul dan kukus selama 5 minit.
8. Lapiskan 1 bekas bahagian adunan gula merah dan kukus semula selama 5 minit.
9. Lapiskan lagi dengan 1 bekas bahagian adunan cendul dan kukus lagi 5 minit.
10. Lapiskan lagi dengan 1 bekas adunan gula merah dan kukuskan semula selama 10 minit..
11. Sejukkan dan potong untuk dihidangkan.
[quote]KUEH CENDUL LAYER
Ingredients A: 1 1/2 cup flour
2 tbsp rice flour
2 tbsp corn flour
1/2 cup sugar
3 cups coconut milk
1 tsp salt
1/2 cup brown sugar syrup [boiled 1/2 cup water + 4 tbsp merah]
1 cup cendul
1/2 cup water
Method: 1. Mix well all the A Ingrediants dan filter.
2. Devided the batter into 2 bowls.
3. Add in the brown sugar syrup into 1 bowl dan let the original color in the other bowl.
4. Add in the cendul and 1/2 cup water into the original color so the tickness of the batter are same.
5. Put the water into the steaming pot and bring to boil. Spread the oil in the 10 inc. tray.
6. Devided each batter into 2 portion. [the brown sugar syrup = 2 bowls and the cendul batter = 2 bowls.
7. Pour 1 bowl the cendul batter into the tray and steam fot 5-7 minutes or till done.
8. Layered 1 bowl brown sugar syrup dan steam again for 5-7 minutes.
9. Repeat the same method [no7] and [no8] and steam again .
10. When all done, keep the kueh really cold before cutting and serve.[/quote]
[quote]CENDUL
Ingredients: 3 cup pandan juice + green color
[used 10 -1 pandan leaves]
1 cawan tepung beras
1 tsp alkaline water
a pinch of salt
Method 1. Mix well all the ingredients and filter.
2. Put the batter into wok or non-stik wok till firm. [Alway stir avoiding burnt]
3. Prepare a big bowl with water on the table.
4. Using a ladle with hole press the cooked green firm batter with a spoon into the water in the bowl.[/quote]
[quote]1. bimmer_man ~~ 2. ROSNI BT ABDUL GHANI ~~ terimakasih... 3. Elizabeth ~~ hi Elizabeth..first of all..Thank you very much for visiting my fp..I'll try to translate the recipes time to time..so please do come back anytimes.. [/quote][quote]
Hello Hanieliza:
I love your website and I am a fan of kuehs. I live in California, USA and no bakeries here sell any of these kuehs unless I make it myself. Unfortunately, I do not understand Malay. All your recipes are so good but I can only pick a few in the hopes that you will translate it in English for me. So, could you translate this recipe in English, please. Thanks much...Elizabeth.
Fri 21-Sep-2007 23:01 Posted by:Elizabeth
Thank you so much Kak Liza for taking the time to translate this recipe in English for me. I love cendul, especially in the form of a steamed warm kueh than as a cold liquid dessert. This is so wonderful. I will await patiently when you have time to translate the other two recipes I have requested, which is Talam Cendul and Apam Salju Tukaz...thanks and cheers...Elizabeth
Sun 23-Sep-2007 02:47 Posted by:Elizabeth
Hi Hanieliza
Great recipe for "Layer kueh chendol" Thanks so much! I would like to know if the traditional Malay Kueh Gandos recipe is available ?
Cheers and Best of Regards !
Ragini D
Sat 17-Nov-2007 10:23 Posted by:Ragini D velamah_ragini@yahoo.com
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TUMPANG IKLAN.....ANDA INGIN KURUSKAN BADAN???NK MENAMBAH BERAT BADAN??? NK KULIT CANTIK MENAWAN AWET MUDA.....ANDA BOLEH MENCUBA PRODUK JUSMATE 5, GAIN 5, DR II KELUARAN HERBAPRIMA YANG BERKESAN DAN TERLARIS DI MALAYSIA......ANDA JUGA BOLEH MENJANA PENDAPATAN LUMAYAN DENGAN MENJADI PENGEDAR 
